There are 330,000 Brazilians living in the U.S.. But it's never easy to leave behind your homeland's cooking.
Brazilian steakhouses have spread to nearly every corner of the U.S., and are found everywhere from posh city centers to shopping malls.
While most of meat-loving Americans are very familiar with the term Carne Asada, they probably don’t know about the many delicious comfort and street foods of Brazil that are harder to find in the States.
TransferWise customers and colleagues are a smart bunch - they know how to get the best deal when they send money back to Brazil. So we asked some of our Brazilian customers in the U.S. which foods they miss most from back home, and where to find them in the Land of Choices.
So here are the dishes Brazilian expats miss the most, with some tips on where to find them -- or at least the ingredients to make them -- in the U.S.:
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It’s hard to convert back to eating normal bread once you try Pão de queijo, Portuguese for cheese bread.
An ultimate comfort food, these baked balls taste like doughy cheese puffs, and are a popular snack and breakfast item in Brazil. As long as you have its staple ingredient, tapioca flour on hand, it’s easy to make this fluffy piece of goodness from scratch, even using feta cheese as this recipe demonstrates.
Another savory street food, these fried dough droplet-shaped croquettes are usually filled with chicken and catupiry, one of the most popular types of cream cheese in Brazil.
Expats say you can make them at home, using one of several recipes and buying the catupiry from an online retailer such as BrazilianShop.com. Or simply substitute a full-fat cream cheese.
Simple but delicious, farofa is comprised of fried cassava flour mixed with various ingredients such as bacon and egg. It usually tops rice or a special black bean stew called feijoada.
Brazilian markets, as well as many online retailers such as Otto’s Naturals, sell cassava flour to the U.S. market. Or if you’re short on supplies, you can try some creative alternatives: “I usually make farofa at home out of cream of wheat, available in all grocery stores,” one enterprising Brazilian expat tells us.
A popular street food, these Brazilian crepes (called Beiju in Northern Brazil) use tapioca flour as their main ingredient, and are filled with a variety of sweet and savory ingredients ranging from guava to cheese.
With a growing demand for gluten-free products in the U.S., it’s not hard to find the tapioca flour used to make these, with several chains such as Walmart stocking their shelves with brands such as Bob’s Red Mill Tapioca Flour.
Fat-laden mouthwatering foods are not just limited to the savory side in Brazil.
Most people will appreciate this sweet staple, or fried dough balls are sprinkled with cinnamon and sugar. As they require only simple ingredients, it’s easy to make them in large batches at home following an online recipe.
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